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When I first started hosting almost 14 years ago, Airbnb was just about 5 years old; we were still in the days of the enthusiastic "early adopters." Both hosts and guests had a sense of adventure. Hosts were more inclined to be offering a spare room or home, and guests were happy to try anything other than complacent hotels whose standards had lowered because their only competition was each other. That has all changed, especially post-pandemic. The guests expectations are MUC

Coffee pot or single serve for your home? Now you don't have to decide! I just ordered one of these for my log cabin in TN. Yes, the coffee side does require filters and coffee grounds so we can make the "traditionalists" happy, AND we have a fully stocked mix of coffees, teas, and hot chocolate for those who love the "one and done" option, especially when short on time. It was $149.99 on Amazon. I will keep you updated on the feedback. A happy host is a 5-star host AND a gue

This article is a re-post from Freewyld Foundry, a hospitality company that I have followed for several years. They have grown a lot over the past few years because they do STR's the right way: thoughtfully, intentionally, and people focused. If you would like to know more about the topics on their mind, take a listen to their podcast "Get Paid for your Pad." For help with pricing strategy once the FIFA 2026 schedule drops, connect with me at imahost@hostinggoodness.com . Let

Happy (post) Thanksgiving! We do not have any family in the area so we just "wing it" every year. Other than a family hike, we are never quite sure before Thanksgiving what our Thanksgiving will look like at its end. We had some plans, but they were changed last minute when our one guest changed her plans so...we heard about a local FANTASTIC bbq place that was opening their restaurant to a family meal, and we went. The place was packed, and they piled our plates high with tu